Pinterest Success: Monster Cookie Dough Dip

Scrolling through Pinterest one night (you know when I should have been sleeping!) I came across this amazing looking “dip” and knew I had to give it a try! First let’s start by noting this is terribly unhealthy, but let’s be honest, we all need to splurge a little bit sometimes!! Below is the recipe I found off Pinterest.  It is super easy and quick to make and everyone absolutely loved it! Although I would say next time I would do a little less butter and a little bit more peanut butter because I have an obsession with peanut butter! We tried it with pretzels, graham crackers, apple slices and oh ya, straight with a spoon LOL! All were delicious! What I loved even more is that I didn’t have to bake anything and Brexton could help me.  Hope you enjoy it as much as we did and a big thank you (or not because I had to put in extra gym time) to thegirlthatateeverything.com for the recipe and instructions below.

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Ingredients

  •          1 (8 ounce) package cream cheese, softened
  •          ½ cup butter, slightly softened
  •          1 cup creamy peanut butter
  •          2 cups powdered sugar
  •          3 tablespoons brown sugar
  •          ¼ cup all-purpose flour
  •          1 teaspoon vanilla
  •          2 ½ cups rolled oats, old fashioned or quick
  •          ⅔ cup plain M&Ms (give or take)
  •          1 cup semi-sweet chocolate chips

Instructions

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With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.

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Add in the powdered sugar, brown sugar, flour and vanilla.

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Using the paddle attachment on your stand mixer, or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and it makes a thicker dip, so I added a lot. Remember that the dip will also firm up a bit in the fridge.

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Add the M&Ms and chocolate chips.

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Store in the refrigerator until serving.

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Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1½ cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it’s finer and will make the dough thicker.

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